Jason Selva Master the king of steaks with this Smoked Tomahawk Ribeye recipe. Bone-in, thick-cut, and packed with flavor—this reverse sear method brings the fire and the flex.
Meat DadThe king of steaks is here. Bone-in, marbled to perfection, and made to impress—learn why the Tomahawk Ribeye is the ultimate showstopper and how to smoke it like a pro.
Jason Selva Top Sirloin meets its buttery match in this simple, crave-worthy recipe. Garlic, herbs, and a sizzling sear make this steakhouse-level dish perfect for your next weeknight win or weekend flex.